Our first courses include:
Tagliolini with scallops and artichokes
Tagliolini with king prawns and radicchio of Treviso
Risotto with scampi
Spaghetti "Al murazzo" style
Ravioloni filled with king prawns (home-made)
Our main courses include:
A variety of grilled fish, bass, gilthead seabream, sole, turbot..
We recommend these baked dishes: turbot, bass fillet with port, gilthead seabream with seasonal vegetables.
Plus a variety of meat and cheese dishes.
Sweets: "Al Campiello" cake, our own biscuits with dessert wine, sorbets etc |
